Pigs in a Blanket - DrinkJuly

Pigs in a Blanket are the ultimate crowd-pleasing appetizer, combining flaky crescent roll dough with savory cocktail weenies for a delightful bite-sized treat. Perfect for parties, game days, or casual family meals.

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Course

Appetizer

Cuisine

American

Servings

12 servings

Calories

120 calories kcal

INGREDIENTS

1 can Crescent Rolls (8 ounces)
14 ounces Cocktail Weenies
1 tablespoon Butter (melted)
1/4 cup Dijon Mustard
1/4 cup Mayonnaise
2 tablespoons Honey
1/8 teaspoon Cayenne Pepper
pinch Salt

INSTRUCTIONS

1 Preheat the oven to 375°F and line a baking sheet with parchment paper.
2 Roll out the crescent roll dough on a clean surface; press seams together firmly.
3 Cut the dough into triangles by dividing it into four parts and cutting each part into smaller triangles.
4 Place one cocktail weenie at the larger end of each triangle and roll tightly.
5 Arrange on the baking sheet with space between each.
6 Brush tops with melted butter and bake for about 15 minutes until golden brown.
7 For the dipping sauce, whisk together all sauce ingredients until smooth.
8 Serve warm with honey mustard or your favorite dipping sauce.

NUTRITION