Greek Pasta Salad Recipe
This Greek Pasta Salad Recipe is a vibrant blend of flavors and textures that makes it an ideal dish for any occasion. Perfect for potlucks, summer cookouts, or as a refreshing lunch, this salad features al dente bowtie pasta tossed with crunchy vegetables, creamy feta cheese, and a zesty homemade Greek dressing. Not only is it quick to prepare in just 18 minutes, but it can also be made ahead of time, allowing the flavors to meld beautifully. Enjoy this nutritious and colorful salad that will impress guests of all ages!
INSTRUCTIONS
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1
Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.
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2
In a large mixing bowl, combine the halved grape tomatoes, sliced cucumber, diced bell pepper, diced red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.
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3
In a jar with a lid, mix olive oil, red wine vinegar, lemon juice, honey, dijon mustard, minced garlic, oregano, dill, mint salt and pepper. Shake well to combine.
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4
Add the cooled pasta to the vegetable mixture and pour the dressing over all ingredients. Toss gently to coat evenly.
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5
Chill before serving for enhanced flavor.
NUTRITION
Calories: 350kcal
| Carbohydrates: 30g | Protein: 9g | Fat: 22g | Fiber: 4g | Sugar: 4g