Servings

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn is a simple weeknight meal that uses pantry staples. It's a one-pan, 30-minute recipe. The sliced skinless, boneless chicken breasts are coated with butter, minced garlic, and smoked paprika and pan-seared until golden brown. This restaurant-quality dinner might become a new favorite chicken dinner for kids and adults alike!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Main Course
Cuisine
American
Servings
4 servings
Calories
421 kcal kcal

INGREDIENTS

  • 2 tablespoon olive oil
  • 2 zucchini (medium, sliced)
  • salt and pepper (to taste)
  • 1.5 cup corn kernels (cooked (about 3 corn ears - corn on the cob))
  • 1 lb chicken breasts (skinless, boneless, sliced)
  • 1/2 teaspoon smoked paprika (or more)
  • 1/2 teaspoon chili powder (or more)
  • 1/4 teaspoon salt (or to taste)
  • black pepper (freshly ground, to taste)
  • 2 tablespoon olive oil
  • 5 clove garlic (minced)
  • 2 tablespoon freshly squeezed lime juice (or more)
  • 4 tablespoon butter (divided)
  • 1/2 cup fresh cilantro (chopped)

NUTRITION

Calories: 421 kcalkcal | Carbohydrates: 14 gg | Protein: 27 gg | Fat: 29 gg | Fiber: 3 gg | Sugar: 5 gg

https://www.drinkjuly.com/?post_type=tastylo&p=83682