Egg Roll in a Bowl

INGREDIENTS

• 1 lb lean ground beef (85/15)
• 1 Tbsp olive oil
• ½ tsp fine sea salt or to taste
• ¼ tsp black pepper or to taste
• ½ medium onion finely diced
• 1 medium carrot julienned or coarsely grated
• 3 garlic cloves minced
• 3 cups green cabbage thinly sliced
• 1 tsp ground ginger
• ¼ cup low-sodium soy sauce
• 2 tsp sesame oil
• ½ tsp granulated sugar
• 1 Tbsp chopped green onion optional, for garnish
• ¼ tsp sesame seeds optional, for garnish

INSTRUCTIONS

1. 1 Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spatula, until browned and no longer pink. Season with salt and pepper.
2. 2 Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft.
3. 3 Add the minced garlic and cook for another 30 seconds, stirring constantly.
4. 4 Add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.
5. 5 Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm.