Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are the ultimate comfort food, perfect for any occasion. Creamy and rich, this dish features layers of thinly sliced potatoes enveloped in a decadent blend of cheddar and parmesan cheese. Simple to prepare with just a handful of ingredients, it transforms weeknight dinners and festive gatherings into delicious experiences. Whether served alongside roasted meats or as part of a buffet, these scalloped potatoes will surely delight everyone at the table.

Prep Time

20 mins

Cook Time

60 mins

Total Time

80 mins

Course

Side Dish

Cuisine

American

Servings

8 servings

Calories

430 kcal

INGREDIENTS

2 cup freshly grated cheddar cheese
1 cup freshly grated parmesan cheese
3 pound Russet or Yukon Gold potatoes
1 tablespoon butter
3 clove garlic minced
2 cup heavy cream
1 teaspoon salt
Pepper to taste

INSTRUCTIONS

1 Preheat your oven to 350°F and position the rack in the middle.
2 Grate the cheeses and slice the peeled potatoes into 1/8-inch pieces using a mandoline slicer.
3 In a small saucepan over medium heat, melt the butter, add garlic, and sauté for about 30 seconds. Pour in heavy cream with salt and pepper; warm gently without boiling.
4 Lightly grease a baking dish (9×13). Layer half of the potatoes on the bottom, drizzle with half of the cream mixture, and sprinkle half of each cheese. Repeat layers until all ingredients are used.
5 Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25-35 minutes until tender.

NUTRITION