Easy 15-min. Panda Express Chow Mein

INGREDIENTS

• 1 lb fresh chow mein noodles
• 2 cups thinly sliced cabbage
• 1 cup sliced celery
• 1 small sliced onion
• 2 tbsp vegetable oil
• 2 tbsp regular soy sauce
• 1/2 tbsp dark soy sauce
• 2 tbsp oyster sauce or vegetarian stir-fry sauce
• 1 tbsp sesame oil
• 2 minced garlic cloves
• 1/4 cup low-sodium chicken stock or cold water
• 1/2 tbsp cornstarch or potato starch

INSTRUCTIONS

1. 1 In a small bowl, mix together the sauces and set aside.
2. 2 Boil water in a large pan and blanch the chow mein noodles for 20-30 seconds until loosened.
3. 3 Drain the noodles in a colander without rinsing to retain their flavor.
4. 4 Heat vegetable oil in a large pan and sauté onions, cabbage, and celery for about one minute until softened.
5. 5 Push veggies aside, add remaining oil, noodles, and prepared sauce to the pan.
6. 6 Toss everything together until well-coated; remove from heat and serve.

NUTRITION

Calories: 295 calorieskcal | Carbohydrates: 46gg | Protein: 8gg | Fat: 9gg | Fiber: 3gg | Sugar: 3gg