Crockpot Jalapeno Corn Dip

Crockpot Jalapeno Corn Dip is a creamy, cheesy delight that combines sweet corn with the spicy kick of jalapenos. This crowd-pleasing dip is perfect for any occasion, from game days to casual gatherings. With minimal effort required, you can prepare this delicious appetizer in your slow cooker and enjoy the rich flavors as they meld together. Serve it warm with tortilla chips or fresh veggies, and watch it disappear at your next party!

Prep Time

15 mins

Cook Time

120 mins

Total Time

135 mins

Course

Appetizer

Cuisine

Mexican

Servings

10 servings

Calories

223 kcal

INGREDIENTS

2 cans whole kernel corn (15.25 ounces each)
2 jalapenos seeded and diced
1 cup shredded Colby Jack cheese
⅔ cup sour cream
1 package cream cheese (8 ounces), cubed
6 slices cooked bacon chopped
¼ cup cilantro chopped
¼ cup queso fresco
½ Juice of lime

INSTRUCTIONS

1 Combine corn, jalapenos, Colby Jack cheese, sour cream, cream cheese, and optional Tajin seasoning in a slow cooker.
2 Cook on low heat for 2 hours, stirring occasionally.
3 After cooking, stir in chopped bacon and garnish with cilantro, queso fresco, and lime juice.
4 Serve warm with tortilla chips or Fritos.

NUTRITION