Creamy Ranch Taco Pasta Salad

Creamy Ranch Taco Pasta Salad is a delightful and vibrant dish that brings together the best of both worlds with its creamy ranch dressing and zesty taco seasoning. Perfect for any gathering, this quick and easy salad features colorful ingredients like cherry tomatoes, bell peppers, black beans, and corn mixed with rotini pasta.

Prep Time

10 mins

Total Time

10 mins

Course

Salad

Cuisine

Tex Mex

Servings

6 servings

Calories

320 calories kcal

INGREDIENTS

12 oz rotini pasta fully cooked
1 cup ranch dressing
1 oz taco seasoning
1 cup cherry tomatoes halved
1 green bell pepper diced
1 red bell pepper diced
½ red onion diced
15 oz black beans rinsed and drained
15 oz corn drained

INSTRUCTIONS

1 In a small bowl, mix ranch dressing and taco seasoning until well combined.
2 In a large bowl, toss the cooked rotini pasta with the dressing mixture until evenly coated.
3 Add in the cherry tomatoes, green bell pepper, red bell pepper, red onion, black beans, and corn. Mix well.
4 Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to chill.
5 Before serving, top with optional garnishes like chopped cilantro or tortilla strips.

NUTRITION