Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn is a delightful side dish that brings together the sweet essence of honey and the rich goodness of butter, all enveloped around tender corn kernels. This one-skillet recipe is not only quick to prepare—taking just 25 minutes—but also incredibly versatile.

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Course

Side Dish

Cuisine

American

Servings

4 servings

Calories

210 kcal

INGREDIENTS

4 cups frozen or fresh corn kernels
3 tbsp unsalted butter
2 tbsp honey
1/2 cup heavy cream
2 tbsp cream cheese, softened
1/2 tsp salt
1/4 tsp black pepper
pinch cayenne or smoked paprika Optional

INSTRUCTIONS

1 In a large skillet over medium-high heat, melt the butter until bubbly.
2 Add the corn kernels and cook for 5–6 minutes until lightly golden.
3 Stir in honey, salt, and black pepper, simmering for about 2 minutes.
4 Lower the heat to medium-low and mix in heavy cream and softened cream cheese. Stir until fully melted and sauce thickens (about 2–3 minutes).
5 Serve hot, garnished with black pepper or fresh herbs like parsley or chives.

NUTRITION