Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is the ultimate cozy dish that combines rich flavors and a creamy texture, making it perfect for chilly evenings, busy weeknights, or entertaining guests.

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Course

Main

Cuisine

Mexican

Servings

6 servings

Calories

325 kcal

INGREDIENTS

2 tablespoons butter
1 small yellow onion diced
1 jalapeno pepper diced
3 cloves garlic minced
5 cups chicken broth
2 small boneless skinless chicken breasts
1.5 cups cheddar cheese shredded
1/3 cup cream cheese softened
spices cumin, cayenne pepper, taco seasoning

INSTRUCTIONS

1 In a large pot over medium heat, melt butter and sauté diced onions and jalapenos for 5-6 minutes until softened. Add minced garlic and cook for an additional minute.
2 Stir in chicken broth and all other ingredients except cheeses and garnishes.
3 Bring to a gentle simmer; cook covered for about 20-25 minutes.
4 Remove cooked chicken, shred it using two forks, then return it to the pot.
5 Reduce heat to low and gradually add cheddar and cream cheese until melted and creamy.
6 Taste for seasoning adjustments before serving with your choice of garnishes.

NUTRITION