Servings

Cowboy Caviar

Cowboy Caviar is the perfect summer side dish that bursts with fresh flavors and vibrant colors. This delightful mix of black beans, corn, bell peppers, and avocado not only looks stunning but also offers a crunchy texture and zesty taste. Whether you're hosting a barbecue, packing a picnic, or just looking for a healthy snack, Cowboy Caviar is incredibly versatile. Serve it as a dip with tortilla chips, toss it over grilled meats, or enjoy it as a standalone salad.

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish
Cuisine
Mexican
Servings
4 servings
Calories
200 calories kcal

INGREDIENTS

INSTRUCTIONS

  1. 1 In a bowl, whisk together lime juice, red wine vinegar, salt, black pepper, honey, and chili powder to create the dressing.
  2. 2 In a large mixing bowl, combine black beans, corn, bell pepper, jalapeno pepper, cilantro, red onion, and avocado.
  3. 3 Pour the dressing over the mixture and gently toss until evenly coated.
  4. 4 Serve immediately with tortilla chips or refrigerate until ready to serve.

NUTRITION

Calories: 200 calorieskcal | Carbohydrates: 29gg | Protein: 6gg | Fat: 8gg | Fiber: 9gg | Sugar: 5gg

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