Copycat Cracker Barrel Hashbrown Casserole

Indulge in the comforting flavors of Copycat Cracker Barrel Hashbrown Casserole, a delightful dish that brings the warmth of home-cooked meals right to your table. This creamy, cheesy casserole is perfect for family dinners, potlucks, or holiday gatherings.

Prep Time

15 mins

Cook Time

60 mins

Total Time

75 mins

Course

Side Dish

Cuisine

American

Servings

8 servings

Calories

320 calories kcal

INGREDIENTS

30 oz frozen hash browns thawed
8 tbsp (1 stick) butter melted
10.75 oz can condensed cream of chicken soup
1 small onion chopped
2 cups shredded cheddar cheese divided
1 cup sour cream
1 tsp salt
0.5 tsp pepper

INSTRUCTIONS

1 Preheat oven to 350°F.
2 In a large mixing bowl, combine chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup; mix well.
3 Fold in thawed hash browns and melted butter until evenly combined.
4 Grease a 9×11 inch baking pan with non-stick spray. Spoon the mixture into the pan and spread evenly, then sprinkle remaining cheddar cheese on top.
5 Bake for 45-60 minutes until golden brown and bubbly.

NUTRITION