Chicken Blueberry Feta Salad

INGREDIENTS

• 1 lb boneless, skinless chicken breasts
• 4 cups spring mix greens
• 1 1/4 cups blueberries
• 1/2 cup crumbled feta cheese
• 6 tbsp olive oil for vinaigrette
• 1/4 cup balsamic vinegar
• 1/2 clove garlic, minced
• 1 tbsp honey
• 1/4 tsp salt
• 1/8 tsp pepper

INSTRUCTIONS

1. 1 Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl or mason jar. Set aside.
2. 2 Season chicken breasts with salt and pepper. Grill over high heat for about 6-8 minutes per side until cooked through (internal temperature of 165°F). Let rest for 5 minutes before slicing.
3. 3 In a large mixing bowl, combine spring mix greens, blueberries, dried cranberries (optional), chopped red onion, diced cucumber, and crumbled feta.
4. 4 Add sliced grilled chicken on top and drizzle the vinaigrette over the salad. Toss gently to combine and serve immediately.

NUTRITION

Calories: 380kcal | Carbohydrates: 30gg | Protein: 30gg | Fat: 20gg | Fiber: 5gg | Sugar: 10gg