Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread is a delightful and easy-to-make bread that combines the rich flavors of cheddar cheese with the aromatic essence of fresh herbs. This quick soda bread requires no yeast, making it perfect for busy weeknights or last-minute gatherings. With its crusty exterior and soft, cheesy interior, this savory loaf is ideal as a side for soups, salads, or enjoyed on its own with a pat of butter.

Prep Time

15 mins

Cook Time

50 mins

Total Time

65 mins

Course

Bread

Cuisine

Irish

Servings

12 servings

Calories

180 kcal

INGREDIENTS

4 cup all-purpose flour
1 ½ tsp baking soda
1 tsp salt
2 tbsp chopped fresh chives
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1 cup shredded cheddar cheese
1 ¾ cup buttermilk

INSTRUCTIONS

1 Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Mix well.
2 Stir in chopped herbs and shredded cheese. Gradually add buttermilk until a cohesive dough forms.
3 Turn the dough onto a floured surface; knead gently until smooth. Shape into a circle about 7 inches wide.
4 Transfer to a floured baking sheet, score a cross on top about ½ inch deep.
5 Bake for 15 minutes at 425°F, then lower to 375°F and bake for another 30-35 minutes until hollow-sounding when tapped.

NUTRITION