Bang Bang Fried Rice
Packed with juicy chicken, fluffy scrambled eggs, colorful veggies, and coated in a spicy-sweet bang bang sauce, it’s everything you want in a fast, one-pan meal. It’s perfect for busy weeknights or lazy weekends. Great as a quick dinner, easy recipe, or bold twist on fried rice—it’s customizable, family-friendly, and better than takeout.
INSTRUCTIONS
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1
In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
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2
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
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3
In the same pan, scramble the beaten eggs until just set. Remove and set aside.
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4
Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
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5
Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
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6
Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
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7
Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
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8
Garnish with green onions and serve hot.
NUTRITION
Calories: 480 calorieskcal
| Carbohydrates: 45gg | Protein: 28gg | Fat: 20gg | Fiber: 3gg | Sugar: 6gg