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Apple Mille Feuille with Vanilla Custard (gluten-free)
Elegant gluten-free layered dessert with apples and vanilla custard, perfect for tea time.
Prep Time
40 mins
Cook Time
80 mins
Total Time
120 mins
Course
Dessert, Tea Time
Cuisine
French
Servings
6
servings
INGREDIENTS
150 g granulated sugar
2 kg apples (Fuji, Royal Gala or Pink Lady)
150 g granulated sugar
1 tsp salt
1 tbsp cornstarch
4 egg yolks
2 tbsp cornstarch
600 ml milk (whole / skimmed / lactose free or vegetable)
50 g granulated sugar
1/4 tsp salt
2 tsp vanilla bean paste