8 Flavored Rice Recipes

INGREDIENTS

• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion chopped small
• 4 minced garlic cloves
• 1 1/2 cups uncooked white jasmine rice
• 3 cups chicken broth
• 3 Tbsp salted butter
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 3 minced garlic cloves
• 1 1/2 cups uncooked white jasmine rice
• 1 1/2 tsp turmeric powder
• 2 1/2 cups chicken broth
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 2 minced garlic cloves
• 1/4 cup chopped yellow onion
• 1/4 cup grape tomatoes chopped
• 1 1/2 cups uncooked white jasmine rice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1 1/2 cups chicken broth
• 1 cup tomato sauce
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/2 cup chopped yellow onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 1/2 cups uncooked white jasmine rice
• 2 1/2 cups chicken broth
• 1 tsp cajun seasoning
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 1 1/2 cups uncooked white jasmine rice
• 1 1/2 cups chicken broth
• 1 cup tomato sauce
• 4 oz chopped green chilies 118 ml
• 1 Tbsp taco seasoning
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 2 minced garlic cloves
• 1 1/2 cups uncooked white jasmine rice
• 2 1/2 cups chicken broth
• 2 limes juiced
• 1 lime zested
• 1/4 cup finely chopped cilantro
• 1 Tbsp olive oil
• 1 Tbsp salted butter
• 1 1/2 cups uncooked white jasmine rice
• 1 1/2 cups chicken broth
• 2 cups frozen chopped broccoli bite-size pieces or smaller
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 1/2 cups chicken broth
• 1 cup coconut milk
• 1 1/2 cups uncooked white jasmine rice
• 2 Tbsp soy sauce
• 1 cup diced pineapple or crushed pineapple
• 1/4 cup chopped green onion

INSTRUCTIONS

1. 1 General method for all recipes: Sauté onions, garlic, and vegetables in butter and oil. Add rice and spices, toast briefly. Pour in broth or liquids, add any bay leaves or sauces. Bring to boil, then simmer covered for 15-20 minutes until rice is tender. Fluff and add final seasonings like cheese, cilantro, or lime as specified.